Roasted Garlic Toasts Recipe

Roasted Garlic Toasts Recipe

Prep Time 5 minutes | Cook Time 20 minutes | Serving Size 4 servings



  • 2 heads of garlic
  • 2 teaspoons of LUV Flavors Rosemary Infused Olive Oil
  • Kosher salt and pepper
  • 1 loaf Italian focaccia bread
  • 1 teaspoon red pepper flakes (optional)
  • ¼ cup of LUV Flavors Olive Oil
  • ¼ cup of mozzarella

Step 1: 

Preheat oven to 400°. Cut tops off garlic heads (enough to expose cloves) and discard. Brush cut side of each garlic head with 1/2 tsp. extra-virgin olive oil, then sprinkle with salt and pepper.

Step 2: 

Place each garlic head on a sheet of foil; enclose in foil. Bake 40 minutes. Remove foil packets, untwist tops, and drizzle each garlic head with another 1/2 tsp. extra-virgin olive oil. Return open garlic packets to oven and bake for 20 minutes.

Step 3: 

Remove garlic from oven and increase heat to 450°. Squeeze garlic cloves from garlic heads (or pop cloves out with a knife) into a small bowl. Mash garlic with a fork.

Step 4: 

Bake Italian Focaccia bread on a baking sheet 6 to 8 minutes, or until well toasted, Serve immediately.

Leave a comment

Name .
Message .

Please note, comments must be approved before they are published