Hot and Tangy Broccoli Beef

Hot and Tangy Broccoli Beef

Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.


  • 3/4 pound boneless tender beef steak, rib eye, sirloin or flank
  • 1 tablespoon cornstarch
  • 3 tablespoons Kikkoman Soy Sauce, divided
  • 1 large clove garlic, minced
  • 1/2 teaspoon sugar
  • 1 pound fresh broccoli, trimmed
  • 4 teaspoons cornstarch
  • 1/2 teaspoon crushed red pepper
  • 3 tablespoons LUV Flavors olive oil, divided
  • medium onion, thinly sliced
  • teaspoons Kikkoman Seasoned Rice Vinegar

      Step 1: 

      Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.


      Step 2: 

      Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.


      Step 3: 

      Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.


      Step 4: 

      Heat 1 Tbsp. olive oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.


      Step 5: 

      Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion.

      Step 6: 

      stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.

      Step 7: 

      Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.

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