Strawberry Blue Cheese Salad

Strawberry Blue Cheese Salad

What a great summer salad to make, you can substitute gorgonzola for the blue cheese if you like. 


  • ½ cup of chopped pecans
  • 3 tablespoons of LUV Flavors raspberry balsamic
  • 3 tablespoons of LUV Flavors 25-year barrel aged balsamic
  • 6 cups mixed greens (or spinach)
  • 2 cups diced fresh strawberries
  • 8 ounces crumbled blue cheese (or gorgonzola cheese)
  • ½ cup diced red onions 

Step 1: 

Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly brown.

Step 2: 

In a bowl, whisk together the raspberry balsamic, barrel aged balsamic and olive oil.

Step 3: 

In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onions. Toss with the vinegar and olive oil dressing. Serve!

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