Better Than Restaurant Garlic Mashed Potatoes Recipe
Garlic mashed potato’s
Make LUV Flavors garlic mash potato recipe even better with some of our garlic infused olive oil.
- 2lb potatoes
- 2oz butter
For the garlic-infused olive oil
- 3 fat garlic cloves, halved lengthways
- 8 tbsp LUV Flavors garlic infused olive oil
- salt and freshly ground black pepper
First place the garlic and olive oil in a small saucepan over the gentlest heat possible - a heat diffuser is good for this - and leave for 1 hour for the garlic to infuse and become really soft.
Use a potato peeler to pare off the skins as thinly as possible and then cut the potatoes into even-sized chunks, not too small. If they are large, quarter them and if they are small, halve them.