Country of Origin: Infused in the United States using pure olive oil from Spain, Morocco, Italy, Turkey, Argentina, or Tunisia.
- Rich in flavor
- Slowly Infused with fresh, all natural ingredients
- Great for dipping and cooking
Freshly cracked Black Pepper infused in great olive oil, make a winning pair in any recipe. Combining two culinary standards to create one outstanding taste. Our imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra color and flavor. The resulting oil is golden in color with a full-bodied flavor. A true infusion process is used, placing fresh herbs and spices into the olive oil to capture the perfect balance of flavor and aroma. This unique process can take up to several weeks, depending on the character of the herb or spice.
Black Pepper imparts an incredible flavor to olive oil that people love. It is spicy with notes of fresh, ground peppercorn. Our oil creates that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns. Great for marinades, dressings aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad to add a nice peppery zing. Add to creamy pasta, seafood or make an awesome aioli.
Black pepper is perhaps the best-loved and most widely used spice in the world, adding both heat and depth of flavor to nearly any dish. Its versatility is only enhanced when infused into our top quality olive oil.
Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
Shelf Life: Shelf life is 24 months from date of production. LUV Flavors guarantees a minimum of 12 months from date of shipment.
Applications For Product: For use in many food applications such as salad dressings, drizzled over pasta or vegetables, or used for dipping bread.