Sure to be a new seasonal favorite, this rich sweetly sour balsamic is the perfect condiment for almost anything. Makes a scrumptious glaze for roasted brussel sprouts and a perfect butter replacement for baked sweet potatoes. Set it out along with the dessert cheese and fruit tray for the perfect finish to any meal. We used it in brownies and gingerbread cookies, hard to decide which one we liked better! Pairs well with herbaceous varietals, Lemon Pepper Infused & Roasted Chili Infused Olive Oil Pairs well with: Oregano EVOO, Lemon Pepper EVOO, & Roasted Chili EVOO.